How to Make Homemade Cornbread Muffins With Corn

Blue Corn Cornbread

Is cornbread the same as corn muffin?

Recipe Summary Blue Corn Cornbread

Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.

Ingredients | Homemade Cornbread Muffins With Corn

1 cup blue cornmeal

1 cup all-purpose flour

5 teaspoons baking powder

¼ cup white sugar

1 pinch salt

2 eggs, beaten

1 cup milk

½ cup butter

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.

Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.

Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.

Info | Homemade Cornbread Muffins With Corn

prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 16 Yield: 1 - 9x9 inch pan of cornbread

TAG : Blue Corn Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,