How to Make How To Eat Peanut Butter Without Bread

Peanut Butter Trifle

A tablespoon of natural peanut butter — which is just the nuts, no added salt or sugar — has around 90 calories and seven grams of fat.

Recipe Summary Peanut Butter Trifle

This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.

Ingredients | How To Eat Peanut Butter Without Bread

2 (3.5 ounce) packages instant chocolate pudding mix

4 cups cold milk

1 cup creamy peanut butter

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided

1 (14.4 ounce) package graham crackers

20 miniature chocolate covered peanut butter cups, unwrapped

Directions

Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.

Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.

Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

The graham crackers will fluff up and taste like cake after being in the refrigerator.

Info | How To Eat Peanut Butter Without Bread

prep: 30 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 12 Yield: 1 trifle

TAG : Peanut Butter Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,