How to Make How To Make Panang Curry Paste From Scratch

Easy Panang Curry With Chicken

Because it is generally considered to be more mild than other curries and is made with coconut cream, it can be enjoyed by people who do not normally eat spicy foods.

Recipe Summary Easy Panang Curry With Chicken

Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice.

Ingredients | How To Make Panang Curry Paste From Scratch

1 tablespoon vegetable oil

¼ cup Panang curry paste

4 cups coconut milk

10 ounces boneless chicken breast, cubed

2 tablespoons palm sugar

2 tablespoons fish sauce

6 kaffir lime leaves, torn

2 fresh red chile peppers, sliced

1 small bunch Thai basil leaves

Directions

Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.

Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.

Info | How To Make Panang Curry Paste From Scratch

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Panang Curry With Chicken

World Cuisine Recipes, Asian, Thai,