How to Make How To Make Peanut Butter Pie Without Cool Whip

Peanut Butter Pie I

This is the perfect dessert when you need to prep it ahead.

Recipe Summary Peanut Butter Pie I

This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.

Ingredients | How To Make Peanut Butter Pie Without Cool Whip

1 ¼ cups chocolate cookie crumbs

¼ cup white sugar

¼ cup butter

1 (8 ounce) package cream cheese, softened

1 cup creamy peanut butter

1 cup white sugar

1 tablespoon unsalted butter, softened

1 teaspoon vanilla extract

1 cup heavy whipping cream

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.

In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.

Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Info | How To Make Peanut Butter Pie Without Cool Whip

prep: 30 mins cook: 10 mins additional: 4 hrs total: 4 hrs 40 mins Servings: 8 Yield: 1 9-inch pie

TAG : Peanut Butter Pie I

Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,