Tuna Poke
After all, tuna steaks are meant to be prepared so that the centers stay raw, while the sides boast a beautiful and decadent sear.
Recipe Summary Tuna Poke
Easy and delicious tuna poke.Ingredients | How To Prepare Tuna Heart½ cup low-sodium soy sauce2 tablespoons mirin1 tablespoon toasted sesame seeds1 small shallot, cut into strips3 cloves garlic, crushed1 teaspoon freshly grated ginger1 teaspoon sesame oil1 teaspoon red pepper flakes1 teaspoon sriracha sauce1 pound sushi-grade tuna, cut into small cubes1 avocado, choppedDirectionsCombine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.Info | How To Prepare Tuna Heartprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Tuna PokeSeafood, Fish, Tuna,
