How to Make Indian Dinner Party Food

Orange Party Cake I

Most indian parties or dinners include a 3 course meal, which includes appetizers, main course and desserts.

Recipe Summary Orange Party Cake I

This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.

Ingredients | Indian Dinner Party Food

1 (18.25 ounce) package white cake mix

1 (6 ounce) package orange flavored Jell-O® mix

4 eggs

¾ cup vegetable oil

¾ cup water

4 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.

Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.

Info | Indian Dinner Party Food

Servings: 12 Yield: 1 - 10 inch Bundt cake

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