How to Make Jamaican Black Castor Oil Mango And Lime Ingredients

Jamaican Cornmeal Porridge

Jamaican black castor oil starts with the same castor beans but uses a different extraction method.

Recipe Summary Jamaican Cornmeal Porridge

Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.

Ingredients | Jamaican Black Castor Oil Mango And Lime Ingredients

1 cup water

⅓ cup cornmeal

¼ cup whole milk

¼ cup coconut milk

3 tablespoons white sugar

½ teaspoon vanilla extract

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

2 tablespoons raisins (Optional)

Directions

Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.

Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.

Remove from heat, cover, and let cool before serving, about 5 minutes.

You may also blend the cornmeal mixture in a NutriBullet(TM) or shake well in a sealed container.

Info | Jamaican Black Castor Oil Mango And Lime Ingredients

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 1 Yield: 1 serving

TAG : Jamaican Cornmeal Porridge

Breakfast and Brunch, Cereals,

Images of Jamaican Black Castor Oil Mango And Lime Ingredients

Jamaican Black Castor Oil Mango And Lime Ingredients - Our jamaican black castor oils are pure and unrefined, retaining all their nutritive properties making them great as a skin softening, moisturizing massage oil or ingredients: