How to Make Japanese Pickled Shallots Recipe

Green Beans With Shallots And Prosciutto

If you've eaten tacos, you have most like had it with.

Recipe Summary Green Beans With Shallots And Prosciutto

A fast and simple side dish, perfect for special occasions!

Ingredients | Japanese Pickled Shallots Recipe

3 tablespoons unsalted butter, divided

2 shallots, thinly sliced

2 ounces prosciutto, chopped

1 pound haricots verts (thin French green beans)

2 tablespoons water

½ teaspoon salt, or to taste

Directions

Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.

Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.

Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Substitute bacon for the prosciutto if you like.

Info | Japanese Pickled Shallots Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Green Beans With Shallots And Prosciutto

Side Dish, Vegetables, Green Beans,