Green Beans With Shallots And Prosciutto
If you've eaten tacos, you have most like had it with.
Recipe Summary Green Beans With Shallots And Prosciutto
A fast and simple side dish, perfect for special occasions!Ingredients | Japanese Pickled Shallots Recipe3 tablespoons unsalted butter, divided2 shallots, thinly sliced2 ounces prosciutto, chopped1 pound haricots verts (thin French green beans)2 tablespoons water½ teaspoon salt, or to tasteDirectionsMelt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.Remove green beans to a nice serving dish; top with the shallots and prosciutto.Substitute bacon for the prosciutto if you like.Info | Japanese Pickled Shallots Recipeprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Green Beans With Shallots And ProsciuttoSide Dish, Vegetables, Green Beans,
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