How to Make Kerala Special Fruits

Debbie's Special Cranberry Sauce

Since no preservatives added we reccomend to store in air tight container and to consume within one month.

Recipe Summary Debbie's Special Cranberry Sauce

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Ingredients | Kerala Special Fruits

1 (12 ounce) package fresh or frozen cranberries

1 cup pitted prunes, quartered

⅔ cup water

⅓ cup seedless raspberry jam

¼ cup white sugar

1 tablespoon apple cider vinegar

½ teaspoon salt

1 cinnamon stick

Directions

Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

Info | Kerala Special Fruits

prep: 10 mins cook: 20 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Debbie's Special Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,