How to Make Low Fat Cottage Cheese Nutrition Label

Easy Cottage Cheese Pancakes

You really aren't going to kill your diet if you select 2% cottage cheese over 1% cottage cheese.

Recipe Summary Easy Cottage Cheese Pancakes

A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.

Ingredients | Low Fat Cottage Cheese Nutrition Label

2 cups whole milk cottage cheese

2 cups all-purpose flour

1 cup whole milk, or more to taste

2 eggs

oil for frying

Directions

Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.

Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

Info | Low Fat Cottage Cheese Nutrition Label

prep: 5 mins cook: 30 mins total: 35 mins Servings: 32 Yield: 32 pancakes

TAG : Easy Cottage Cheese Pancakes

Breakfast and Brunch, Pancake Recipes,