How to Make Malunggay Leaves Art

Art's Southern-Style Chocolate Gravy

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Recipe Summary Art's Southern-Style Chocolate Gravy

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

Ingredients | Malunggay Leaves Art

2 ⅔ tablespoons butter

2 tablespoons all-purpose flour

⅔ cup white sugar

⅓ cup unsweetened cocoa powder

2 cups whole milk

Directions

Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

Info | Malunggay Leaves Art

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Art's Southern-Style Chocolate Gravy

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Images of Malunggay Leaves Art

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