How to Make Malunggay Soup

Watermelon Soup

It can make you feel warm this corn and malunggay soup recipe produces a healthy soup dish composed of shredded white corn.

Recipe Summary Watermelon Soup

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

Ingredients | Malunggay Soup

4 cups cubed seeded watermelon

2 tablespoons lemon juice

1 tablespoon chopped fresh mint

1 tablespoon honey

Directions

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Info | Malunggay Soup

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 3 Yield: 3 servings

TAG : Watermelon Soup

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