How to Make Mango And Pineapple Ice Cream

Mango Pineapple Salad With Mint

Easy to prepare one bowl mango ice cream recipe made with condensed milk.

Recipe Summary Mango Pineapple Salad With Mint

I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.

Ingredients | Mango And Pineapple Ice Cream

2 cups peeled, diced ripe mango

1 cup chopped fresh pineapple

¼ cup dried cranberries

¼ cup flaked coconut

¼ sprig chopped fresh mint

Directions

In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

Info | Mango And Pineapple Ice Cream

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Mango Pineapple Salad With Mint

Salad, Fruit Salad Recipes, Cranberry Salad Recipes,