How to Make Mango And Pineapple Popsicles

Strawberry Cheesecake Popsicles&Reg;

Now if i could just get a cute cabana boy to bring me a drink with an umbrella in it….but i digress!

Recipe Summary Strawberry Cheesecake Popsicles&Reg;

Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.

Ingredients | Mango And Pineapple Popsicles

⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis

3 ¾ teaspoons vegetable oil

1 ½ cups fresh strawberries

4 ounces non-dairy cream cheese

⅛ cup confectioners' sugar

⅛ cup plain coconut milk yogurt

3 tablespoons almond (or soy or coconut) milk

Directions

In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.

Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.

Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.

Info | Mango And Pineapple Popsicles

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Strawberry Cheesecake Popsicles&Reg;

Trusted Brands: Recipes and Tips, Snack Factory® Pretzel Crisps®,