How to Make Mussels Recipe Tomato Pasta

Pasta With Fresh Tomatoes And Corn

Drain and toss in the warm bowl.

Recipe Summary Pasta With Fresh Tomatoes And Corn

This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.

Ingredients | Mussels Recipe Tomato Pasta

8 ounces pasta

4 tablespoons olive oil

2 tablespoons red wine vinegar

½ cup whole corn kernels, cooked

4 tomatoes, chopped

½ cup chopped green onions

1 teaspoon dried basil

salt to taste

ground black pepper to taste

1 tablespoon grated Parmesan cheese

2 teaspoons chopped fresh basil (Optional)

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.

Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.

Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

Info | Mussels Recipe Tomato Pasta

prep: 20 mins cook: 10 mins total: 30 mins Servings: 3 Yield: 3 to 4 servings

TAG : Pasta With Fresh Tomatoes And Corn

Side Dish,