Beth's Peach-Nectarine Muffins
It is made of nectarine, soy milk, and rolled oats.
Recipe Summary Beth's Peach-Nectarine Muffins
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.Ingredients | Nectarine Smoothies Recipes1 ½ cups all-purpose flour¾ cup white sugar½ teaspoon salt2 teaspoons baking powder⅓ cup vegetable oil1 egg⅓ cup milk1 large ripe peach - peeled, pitted and diced1 very ripe nectarine, pitted and diced1 tablespoon brown sugarDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.Info | Nectarine Smoothies Recipesprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 muffin
TAG : Beth's Peach-Nectarine MuffinsBread, Quick Bread Recipes, Muffin Recipes,