Broccoli Cacio E Pepe
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Recipe Summary Broccoli Cacio E Pepe
A riff on a simple Italian dish, except made with broccoli instead of pasta.Ingredients | Pasta E Gamberoni Essen3 heads broccoli3 tablespoons unsalted butter3 tablespoons all-purpose flour3 cups whole milk1 ½ cups grated Parmesan cheese2 teaspoons freshly cracked black pepper½ teaspoon saltDirectionsPreheat the oven to 425 degrees F (220 degrees C).Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.Info | Pasta E Gamberoni Essenprep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Broccoli Cacio E PepeSide Dish, Vegetables, Broccoli,
