Peppermint Pink Valentine Mold
Ree drummond's impossibly easy peppermint fudge recipe is so delicious.
Recipe Summary Peppermint Pink Valentine Mold
Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.Ingredients | Peppermint Traybake Recipe1 (.25 ounce) package unflavored gelatin½ cup white sugar, divided⅛ teaspoon salt2 eggs, separated1 ¼ cups milk¼ teaspoon peppermint extract3 drops red food coloring1 cup whipping cream, whippedDirectionsIn a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.Substitute 1/2 cup crushed peppermint candies for the peppermint extract if you've got candies but no extract in the kitchen!Info | Peppermint Traybake RecipeServings: 6 Yield: 6 servings
TAG : Peppermint Pink Valentine MoldDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
