How to Make Poivre Timut Arbre

Boneless Prime Rib Au Poivre

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Recipe Summary Boneless Prime Rib Au Poivre

This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.

Ingredients | Poivre Timut Arbre

6 pounds boneless prime rib roast

2 tablespoons Dijon mustard

2 tablespoons minced garlic

2 tablespoons coarsely cracked black peppercorns

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.

Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.

Info | Poivre Timut Arbre

prep: 5 mins cook: 2 hrs additional: 15 mins total: 2 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Boneless Prime Rib Au Poivre

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