How to Make Poivre Timut Plante

Impossible&Trade; Street Tacos

Pot au poivre népalais timut sur sombre.

Recipe Summary Impossible&Trade; Street Tacos

Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!

Ingredients | Poivre Timut Plante

1 (12 ounce) package Impossible Burger

1 small yellow onion, chopped

2 cloves garlic, minced

1 ½ teaspoons salt

1 teaspoon ground cumin

nonstick canola oil spray

6 medium soft flour tortillas

1 large tomato, diced

½ cup crumbled queso fresco

¼ cup chopped fresh cilantro, or to taste

2 medium limes, cut into wedges

Directions

Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.

Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.

Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

Info | Poivre Timut Plante

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Impossible&Trade; Street Tacos

Main Dish Recipes, Taco Recipes,