How to Make Pork Scotch Fillet Steak

Scotch Eggs

2 x 150g scotch beef pgi fillet steaks, lightly seasoned.

Recipe Summary Scotch Eggs

A delicious and easy Christmas Eve recipe for your family.

Ingredients | Pork Scotch Fillet Steak

1 quart oil for frying

4 eggs

2 pounds pork sausage

4 cups dried bread crumbs, seasoned

1 cup all-purpose flour

4 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.

Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.

Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Pork Scotch Fillet Steak

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Scotch Eggs

Breakfast and Brunch, Eggs,

Images of Pork Scotch Fillet Steak

Pork Scotch Fillet Steak : 4 pork scotch steaks, 2cm thick 60g butter 200g mushrooms, sliced 30g flour 1 cup chicken stock 1/2 cup cooking cream 1/4 cup chives, chopped.