How to Make Resepi Sushi Tuna Mayo

No-Mayo Tuna Salad

Poached tuna flake with cucumber & kewpie mayo.

Recipe Summary No-Mayo Tuna Salad

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner. Serve on bread or lettuce.

Ingredients | Resepi Sushi Tuna Mayo

5 eggs

1 ¼ cups bread and butter pickles

2 (5 ounce) cans tuna, drained

3 stalks celery, chopped

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon sweet pickle juice

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.

Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.

Info | Resepi Sushi Tuna Mayo

prep: 15 mins cook: 5 mins additional: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : No-Mayo Tuna Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

Images of Resepi Sushi Tuna Mayo

Resepi Sushi Tuna Mayo / 1 cup nasi sushi 75 g tuna 1 lembar nori wijen secukupnya mayones secukupnya soy sauce secukupnya wasabi secukupnya, cairkan dengan air panas 25 g sushi gari cara membuat tuna mayo maki: