Basmati With Toasted Noodles
Ryż basmati ma również specyficzny, orzechowy zapach, co sprawia, że zmienia się smak risotto.
Recipe Summary Basmati With Toasted Noodles
Not only a staple of Middle Eastern cuisine, this rice dish is also a beautiful bed on which to showcase many dishes. It is fast, simple, and a welcome change from plain, steamed rice.Ingredients | Ryż Basmati Risotto1 cup uncooked basmati rice, rinsed and drained2 cups water½ teaspoon salt2 tablespoons olive oil½ (8 ounce) package uncooked fideo noodles½ cup water¼ cup chopped fresh parsleyDirectionsBring the basmati rice, 2 cups of water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Meanwhile, heat olive oil in a large skillet over medium-high heat. Sprinkle the fideo noodles into the skillet in a thin layer, and gently cook and stir, turning the noodles frequently, until they fry to a rust-brown color. Pour 1/2 cup of water into the noodles, and bring to a boil. Reduce heat to a simmer, and cook until noodles are tender and water has absorbed, 5 to 8 minutes.Gently fluff the cooked basmati rice with a fork, and lightly fold in the cooked fideo and parsley. Add salt to taste.If you can't find fideo noodles (a Spanish short thin pasta) substitute angel hair pasta, broken into 1-inch pieces.Info | Ryż Basmati Risottoprep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 6 Yield: 3 1/2 cups
TAG : Basmati With Toasted NoodlesSide Dish, Rice Side Dish Recipes, Pilaf,
