Conch Salad
Elle est présente à pratiquement chaque repas.
Recipe Summary Conch Salad
My twist on a favorite Bahamian-style dish, served cold.Ingredients | Salad Grecque1 pound fresh conch1 ¼ cups lemon juice, divided1 cup diced tomatoes½ cup diced onion½ cup diced green bell pepper½ cup diced cucumber¼ teaspoon seasoning blend (such as Badia® Complete Seasoning®), or to taste1 pinch seasoned salt, or to taste2 cups tomato juice¼ cup lime juice¼ cup vinegar1 dash hot sauce, or to tasteDirectionsTenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for at least 2 hours, preferably overnight.Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, green pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.Transfer conch mixture to a container. Add remaining 1/4 cup lemon juice, tomato juice, and lime juice; mix well. Stir in vinegar and hot sauce. Refrigerate until flavors combine, about 1 hour. Serve cold.Nutrition data for this recipe includes the full amount of lemon juice. The actual amount of lemon juice consumed will vary.Info | Salad Grecqueprep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Conch SaladSalad, Seafood Salad Recipes,
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