How to Make Salmon Garnish Ideas

Salmon With Tomatoes

Grilling salmon is easy as long as you follow a few simple steps.

Recipe Summary Salmon With Tomatoes

This is a delicious and quick lunch or dinner meal. Serve over rice, pasta, polenta, or eat it right off your plate. So good you'll want to lick the plate clean!

Ingredients | Salmon Garnish Ideas

1 cup uncooked long grain white rice

2 cups water

2 ½ tablespoons garlic oil

2 (6 ounce) fillets salmon

salt and pepper to taste

½ teaspoon dried dill weed

¼ teaspoon paprika to taste

2 fresh tomatoes, diced

1 ½ teaspoons minced garlic

1 teaspoon lemon juice

3 tablespoons chopped fresh parsley

¼ cup grated Parmesan cheese

2 tablespoons butter

4 dashes hot pepper sauce

Directions

In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.

Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.

Info | Salmon Garnish Ideas

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Salmon With Tomatoes

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,