Scottish Bubbles And Squeak Patties
It is a shame that the great chieftain o' the puddin' race certainly, these days haggis can even be ordered online (see the rampant scotland food links).
Recipe Summary Scottish Bubbles And Squeak Patties
My father in law is from Scotland and this is a favorite family dish.Ingredients | Scotland Haggis Recipe1 pound potatoes, peeled and cut into chunks2 cups shredded cabbage1 carrot, grated1 onion, minced1 teaspoon prepared yellow mustard½ cup shredded sharp Cheddar cheesesalt and pepper to tasteDirectionsPlace the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.Info | Scotland Haggis Recipeprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Scottish Bubbles And Squeak PattiesSide Dish, Vegetables,
