How to Make Simple Deviled Egg Recipe

Deviled Eggs With Dill And Prosciutto

She has an ma in food research from stanford university.

Recipe Summary Deviled Eggs With Dill And Prosciutto

These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.

Ingredients | Simple Deviled Egg Recipe

12 eggs

¾ cup chopped fresh dill

½ cup mayonnaise

¼ cup Dijon mustard

2 thin slices prosciutto, or as needed

ground black pepper to taste

24 slices cucumber

1 pinch paprika, or as desired

Directions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in dill, mayonnaise, and Dijon mustard.

Place egg whites cut-side-up on a serving platter. Cut each prosciutto slice into 6 pieces; lay one piece into each egg white half. Fill egg whites with yolk mixture; sprinkle with black pepper, top with a cucumber slice, and sprinkle with paprika. Refrigerate, covered, for 30 minutes before serving.

Info | Simple Deviled Egg Recipe

prep: 20 mins cook: 15 mins additional: 45 mins total: 1 hr 20 mins Servings: 24 Yield: 24 deviled eggs

TAG : Deviled Eggs With Dill And Prosciutto

Appetizers and Snacks, Deviled Eggs,