How to Make Simple Hot Potato Salad Recipe

Simple Pouch Potatoes

Cold salads and grilled meat (hot dogs.

Recipe Summary Simple Pouch Potatoes

Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Ingredients | Simple Hot Potato Salad Recipe

12 small red potatoes, quartered

salt and ground black pepper to taste

1 pinch garlic powder, or to taste

1 pinch dried oregano, or to taste

½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Directions

Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.

Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.

Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Info | Simple Hot Potato Salad Recipe

prep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Simple Pouch Potatoes

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