How to Make Small Batch Peanut Butter Cookies No Flour

Peanut Butter Sandwich Cookies

They merely fit the bill.

Recipe Summary Peanut Butter Sandwich Cookies

A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.

Ingredients | Small Batch Peanut Butter Cookies No Flour

1 cup peanut butter

1 cup butter flavored shortening

1 cup white sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

3 eggs

3 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon salt

½ cup creamy peanut butter

3 cups confectioners' sugar

1 teaspoon vanilla extract

5 tablespoons milk

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.

Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.

Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.

To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Info | Small Batch Peanut Butter Cookies No Flour

Servings: 30 Yield: 5 dozen

TAG : Peanut Butter Sandwich Cookies

Desserts, Cookies, Sandwich Cookie Recipes,