How to Make Starbucks Brown Sugar Walnut Tart Recipe

Carrot Souffle With Brown Sugar

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Recipe Summary Carrot Souffle With Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Ingredients | Starbucks Brown Sugar Walnut Tart Recipe

2 pounds carrots, peeled and chopped

½ cup margarine

3 eggs

¾ cup brown sugar

¼ cup flour

1 ½ teaspoons baking powder

¾ teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.

Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.

Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.

Bake, uncovered, in the preheated oven for 1 hour, or until firm.

Info | Starbucks Brown Sugar Walnut Tart Recipe

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Carrot Souffle With Brown Sugar

Side Dish, Vegetables, Carrots,