How to Make Starbucks Venti Iced Caramel Macchiato Recipe

Iced Caramel Macchiato

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Recipe Summary Iced Caramel Macchiato

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Ingredients | Starbucks Venti Iced Caramel Macchiato Recipe

1 tablespoon vanilla-flavored syrup

⅓ cup ice cubes

¾ cup milk

4 ounces Gevalia® Cold Brew Concentrate - House Blend

1 tablespoon caramel sauce

Directions

Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.

Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

The caramel macchiato is made with shots of coffee or espresso on top. As you assemble the drink, you will notice the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer!

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Info | Starbucks Venti Iced Caramel Macchiato Recipe

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Iced Caramel Macchiato

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