How to Make Sunflour Baking Company Ballantyne

Company Potatoes

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Recipe Summary Company Potatoes

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Ingredients | Sunflour Baking Company Ballantyne

1 (2 pound) package frozen hash brown potatoes, thawed

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of celery soup

1 (16 ounce) container sour cream

¼ cup milk

½ cup chopped onion

1 teaspoon salt

½ teaspoon pepper

⅛ teaspoon dried dill weed

1 ½ cups shredded Cheddar cheese

paprika to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.

Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Info | Sunflour Baking Company Ballantyne

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 9 Yield: 8 to 10 servings

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Images of Sunflour Baking Company Ballantyne

Sunflour Baking Company Ballantyne : Sunflour baking company serves baked goods, soups and sandwiches, all made from scratch daily, here in the elizabeth neighborhood of charlotte, nc.