Company Chicken Pasta Salad With Grapes
I wasn't very impressed with sunflour.
Recipe Summary Company Chicken Pasta Salad With Grapes
This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.Ingredients | Sunflour Baking Company Nutrition2 cups small seashell pasta3 ½ cups chopped poached chicken breast meat½ cup diced celery1 cup seedless green grapes, halvedsalt to taste¼ teaspoon ground white pepper⅓ cup mayonnaise½ teaspoon curry powder¼ teaspoon ground cumin2 tablespoons rice vinegar1 tablespoon white sugarDirectionsBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.Info | Sunflour Baking Company NutritionServings: 5 Yield: 4 to 6 servings
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