How to Make Sunflour Baking Company Nutrition

Company Chicken Pasta Salad With Grapes

I wasn't very impressed with sunflour.

Recipe Summary Company Chicken Pasta Salad With Grapes

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Ingredients | Sunflour Baking Company Nutrition

2 cups small seashell pasta

3 ½ cups chopped poached chicken breast meat

½ cup diced celery

1 cup seedless green grapes, halved

salt to taste

¼ teaspoon ground white pepper

⅓ cup mayonnaise

½ teaspoon curry powder

¼ teaspoon ground cumin

2 tablespoons rice vinegar

1 tablespoon white sugar

Directions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.

In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.

Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Info | Sunflour Baking Company Nutrition

Servings: 5 Yield: 4 to 6 servings

TAG : Company Chicken Pasta Salad With Grapes

Salad, Pasta Salad, Chicken Pasta Salad Recipes,

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