How to Make Texas Pulled Pork Sandwich

Teriyaki Pulled Pork

Indoor variations use a slow cooker.

Recipe Summary Teriyaki Pulled Pork

Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

Ingredients | Texas Pulled Pork Sandwich

1 (4.5 pound) pork shoulder roast

1 teaspoon seasoned salt

2 tablespoons cooking oil

1 clove garlic, minced

½ cup teriyaki sauce

½ cup orange marmalade

½ cup water

Directions

Preheat the oven to 275 degrees F (135 degrees C).

Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.

Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.

Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

You can use any cooking oil you prefer.

Info | Texas Pulled Pork Sandwich

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Teriyaki Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,

Images of Texas Pulled Pork Sandwich

Texas Pulled Pork Sandwich : Pulled pork is an american barbecue dish, more specifically a dish of the southern u.s., based on shredded barbecued pork shoulder.