How to Make Vegan Biscoff Cheesecake Cashew

Vegan Spicy Cashew Crema

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Recipe Summary Vegan Spicy Cashew Crema

This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!

Ingredients | Vegan Biscoff Cheesecake Cashew

1 cup raw cashews

filtered water as needed (Optional)

½ cup water (Optional)

2 tablespoons lime juice

1 teaspoon apple cider vinegar

½ teaspoon garlic salt

¼ teaspoon ground red chile pepper

¼ teaspoon ground paprika

¼ cup water (Optional)

Directions

Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.

Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.

Info | Vegan Biscoff Cheesecake Cashew

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Vegan Spicy Cashew Crema

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Vegan Biscoff Cheesecake Cashew

Vegan Biscoff Cheesecake Cashew : The lotus biscuits can be crushed up and used for the buttery biscuit base and the biscoff brand conveniently has a most popular ingredients for vegan cheesecakes are: