How to Make Vegan Biscoff Cheesecake Without Cream Cheese

Homemade Vegan Chive And Garlic Cream Cheese

In #vegan • 2 years ago.

Recipe Summary Homemade Vegan Chive And Garlic Cream Cheese

Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

Ingredients | Vegan Biscoff Cheesecake Without Cream Cheese

2 cups unsalted raw cashews

1 ½ teaspoons nutritional yeast

½ teaspoon Himalayan salt

3 tablespoons plain non-dairy yogurt

1 tablespoon chopped fresh chives

Directions

Soak cashews in a bowl of water, 8 hours to overnight.

Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Info | Vegan Biscoff Cheesecake Without Cream Cheese

prep: 10 mins additional: 9 hrs total: 9 hrs 10 mins Servings: 32 Yield: 2 cups

TAG : Homemade Vegan Chive And Garlic Cream Cheese

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