How to Make Vegan Cheesecake Bites No Cashews

Vegan Cheesecake

No cashews, and no tofu!

Recipe Summary Vegan Cheesecake

This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

Ingredients | Vegan Cheesecake Bites No Cashews

1 (12 ounce) package soft tofu

½ cup soy milk

½ cup white sugar

1 tablespoon vanilla extract

¼ cup maple syrup

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Be sure to use a vegan graham cracker crust, or make your own. Use this recipe for graham crackers but substitute soy milk, water, or juice for the milk.

Info | Vegan Cheesecake Bites No Cashews

prep: 20 mins cook: 30 mins additional: 2 hrs 30 mins total: 3 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Vegan Cheesecake

Everyday Cooking, Vegetarian, Protein, Tofu,