How to Make Vegan Cheesecake Recipe

Praline Cheesecake

This raw recipe can be made using cashews or vegan cream cheese—you decide!

Recipe Summary Praline Cheesecake

Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.

Ingredients | Vegan Cheesecake Recipe

¼ cup butter

1 cup graham cracker crumbs

3 tablespoons packed brown sugar

⅓ cup chopped pecans

2 (8 ounce) packages cream cheese, softened

1 ¼ cups packed brown sugar

3 eggs

1 teaspoon rum flavored extract

1 teaspoon vanilla extract

¼ cup sour cream

⅓ cup chopped pecans

1 ½ cups sour cream

¼ cup packed brown sugar

¾ teaspoon maple flavored extract

½ teaspoon rum flavored extract

Directions

To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.

To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.

Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.

To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.

Info | Vegan Cheesecake Recipe

Servings: 12 Yield: 9 inch cheese cake

TAG : Praline Cheesecake

Desserts, Specialty Dessert Recipes, Praline Recipes,