Oatmeal Soda Bread
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Recipe Summary Oatmeal Soda Bread
This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.Ingredients | Vegashero Casino No Deposit Bonus3 ½ cups all-purpose flour½ cup quick cooking oats1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1 (8 ounce) container low-fat sour cream¾ cup skim milk2 tablespoons honey1 tablespoon white sugar¼ cup butter, melted2 tablespoons butter, meltedDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.Bake for about 40 minutes, or until browned. Cool completely before slicing.Info | Vegashero Casino No Deposit Bonusprep: 10 mins cook: 40 mins total: 50 mins Servings: 12 Yield: 1 loaf
TAG : Oatmeal Soda BreadBreakfast and Brunch, Breakfast Bread Recipes,