How to Make Veggie Heroes Vesterbro

Veggie Stroganoff

The ultimate guide to playing hogger in heroes of the storm:

Recipe Summary Veggie Stroganoff

The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.

Ingredients | Veggie Heroes Vesterbro

3 tablespoons Spectrum Naturals® Canola Oil, divided

1 medium onion, chopped

1 large clove garlic, minced

1 (8 ounce) package sliced button or cremini mushrooms

1 (170 gram) package Yves Veggie Cuisine® Beef Veggie Tenders

2 tablespoons all-purpose flour

1 cup Imagine® Organic Vegetable Broth

1 teaspoon Dijon mustard

½ teaspoon ground thyme

½ teaspoon seasoning salt

½ cup The Greek Gods™ Traditional Plain Yogurt or sour cream

1 tablespoon chopped fresh parsley

1 (8 ounce) package Egg or egg-free noodles, cooked according to package directions

Directions

In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.

Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.

Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.

Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.

Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.

Info | Veggie Heroes Vesterbro

prep: 10 mins cook: 18 mins total: 28 mins Servings: 4 Yield: 4 servings

TAG : Veggie Stroganoff

Trusted Brands: Recipes and Tips, Yves Veggie Cuisine,