How to Make Wholemeal Date And Walnut Scones

Date Brownies

When mum was on supper at church all the ladies said, 'you bring the date scones.

Recipe Summary Date Brownies

This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according to everyone I know 'my specialty.'

Ingredients | Wholemeal Date And Walnut Scones

30 graham crackers, crushed

⅓ cup butter, melted

1 (14 ounce) can sweetened condensed milk

3 eggs

1 ½ tablespoons vanilla extract

1 cup chopped walnuts

1 cup chopped dates

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.

Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.

Info | Wholemeal Date And Walnut Scones

prep: 20 mins cook: 35 mins total: 55 mins Servings: 24 Yield: 24 squares

TAG : Date Brownies

Desserts, Cookies, International Cookie Recipes, Asian Cookie Recipes,