Goat Cheese And Leek Quiche
Sauvignon blanc, this includes sancerre and for egg dishes that contain cheese, such as a quiche or an omelet, an unoaked chardonnay or pinot.
Recipe Summary Goat Cheese And Leek Quiche
Best brunch quiche ever. Serve with fresh green salad.Ingredients | Wine Pairing With Ham And Cheese Quiche1 (9 inch) frozen single pie crust, thawed3 leeks - white and light green parts only, halved lengthwise, and sliced3 eggs½ cup heavy whipping cream½ cup milk2 tablespoons chopped fresh chives¼ teaspoon ground nutmeg¼ teaspoon salt¼ teaspoon ground black pepper2 ounces soft goat cheese, crumbledDirectionsPreheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.Info | Wine Pairing With Ham And Cheese Quicheprep: 10 mins cook: 55 mins additional: 10 mins total: 1 hr 15 mins Servings: 6 Yield: 1 9-inch quiche
TAG : Goat Cheese And Leek QuicheBreakfast and Brunch, Eggs, Quiche,