Recipe of Agave Icing Recipe

Agave Nectar Chocolate Syrup

Agave syrup, nectar of the gods — well, of the agave at least.

Recipe Summary Agave Nectar Chocolate Syrup

This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!

Ingredients | Agave Icing Recipe

1 cup unsweetened cocoa powder (not Dutch-process)

⅜ teaspoon unprocessed stevia powder

½ cup cold water

1 cup raw agave nectar

½ teaspoon pure vanilla extract

Directions

Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.

Use a smaller amount of white, refined stevia instead of the green, unprocessed stevia if preferred.

When I make this recipe, I typically double or triple the ingredient amounts, but I cut back on the water and add just enough to get the dry mixture to a fudge-like consistency.

An empty agave nectar bottle is great for storing this syrup.

Info | Agave Icing Recipe

prep: 10 mins total: 10 mins Servings: 20 Yield: 2 1/2 cups

TAG : Agave Nectar Chocolate Syrup

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