Recipe of Aloo Bhaji For Poori

Air Fryer Onion Bhaji

Cover and pressure cook for 3 whistles or until the aloo is cooked well.

Recipe Summary Air Fryer Onion Bhaji

A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!

Ingredients | Aloo Bhaji For Poori

1 small red onion, thinly sliced

1 small yellow onion, thinly sliced

1 tablespoon salt

1 jalapeno pepper, seeded and minced

1 clove garlic, minced

1 teaspoon coriander

1 teaspoon chili powder

1 teaspoon ground turmeric

½ teaspoon cumin

⅔ cup chickpea flour (besan)

4 tablespoons water, or as needed

cooking spray

Directions

Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.

Preheat air fryer to 350 degrees F (175 degrees C).

Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.

Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Info | Aloo Bhaji For Poori

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Air Fryer Onion Bhaji

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