Recipe of Aloo Bhujia Sabzi Calories

Aloo Gobi

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Recipe Summary Aloo Gobi

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.

Ingredients | Aloo Bhujia Sabzi Calories

3 tablespoons vegetable oil, divided

½ teaspoon cumin seed

1 small onion, quartered and sliced

2 serrano chile peppers, minced

1 teaspoon ginger paste

2 teaspoons ground coriander

¼ teaspoon paprika

½ teaspoon turmeric powder

½ teaspoon cayenne pepper

½ teaspoon garam masala

2 medium baking potatoes, peeled and cut into 1 inch pieces

1 teaspoon salt

½ head cauliflower, cut into florets

2 teaspoons lemon juice

Directions

Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.

Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.

Info | Aloo Bhujia Sabzi Calories

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Aloo Gobi

World Cuisine Recipes, Asian, Indian,