Recipe of Asian Style Quinoa

Quinoa With Asian Flavors

The addition of fresh dill and coriander/cilantro and a fresh lemon dressing makes all the difference, as well as a sprinkle of feta.

Recipe Summary Quinoa With Asian Flavors

Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood.

Ingredients | Asian Style Quinoa

1 tablespoon extra-virgin olive oil

1 cup quinoa

2 cups chicken broth

2 tablespoons soy sauce

1 tablespoon minced fresh ginger root

1 clove garlic, minced

2 green onions, chopped

Directions

Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.

Info | Asian Style Quinoa

prep: 5 mins cook: 35 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Quinoa With Asian Flavors

Side Dish, Grain Side Dish Recipes,