Key West Penne
Deepak menu borivali west, western suburbs, mumbai:
Recipe Summary Key West Penne
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!Ingredients | Bbc Borivali West Menu1 (16 ounce) package penne pasta1 pound shrimp1 pound scallops1 (12 ounce) jar marinated artichoke hearts, drained1 (8 ounce) jar sun-dried tomatoes, packed in oil1 pint heavy cream1 cup grated Parmesan cheese½ cup pitted kalamata olivesDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.Info | Bbc Borivali West Menuprep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Key West PenneSide Dish,
