Pumpkin Butter Bread
Bread & butter has been delighting people from the province of aklan with their wide assortment of cakes, pastries and bread since 1985.
Recipe Summary Pumpkin Butter Bread
I had some extra pumpkin butter and came up with this recipe. This delicious, moist bread is flavorful and fragrant; the smell when cooking reminds me of Thanksgiving!Ingredients | Bread And Butter Logo2 cups all-purpose flour½ teaspoon salt½ teaspoon baking soda1 ½ teaspoons baking powder1 ½ teaspoons ground cinnamon1 teaspoon ground nutmeg½ teaspoon ground cloves1 egg1 cup brown sugar½ cup apple juice¼ cup melted butter1 ½ cups pumpkin butter, divided½ cup raisins (Optional)½ cup toasted chopped walnuts (Optional)DirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.Info | Bread And Butter Logoprep: 15 mins cook: 50 mins additional: 55 mins total: 2 hrs Servings: 12 Yield: 1 3x7-inch loaf
TAG : Pumpkin Butter BreadBread, Quick Bread Recipes, Pumpkin Bread Recipes,