Slow And Easy Beef Stock
Timothy stokely is the ceo.
Recipe Summary Slow And Easy Beef Stock
This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don't add any vegetables or spices with this because I want to be able to control the flavor of sauce I want later. This simply creates a good starting point for a sauce.Ingredients | Buy Fenix International Limited Stockcook: 1 day additional: 2 hrs total: 1 day Servings: 4 Yield: 1 quart
TAG : Slow And Easy Beef StockSoups, Stews and Chili Recipes, Broth and Stock Recipes,
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