Recipe of Caesar Salad Dressing Nutrition Info

Chef Gerard's Award Winning Caesar Salad Dressing

Best caesar salad dressing for caesar salads.

Recipe Summary Chef Gerard's Award Winning Caesar Salad Dressing

Recipe from my dad, Chef Gerard (now deceased). He trained in France and Germany. He developed this recipe as assistant chef at Waldorf Astoria Hotel in NYC many years ago. He later used this at Blackstone Hotel in Kansas City, Drake Hotel in Chicago, and when he was Executive Chef at the Hotel Utah in Salt Lake City (where he was featured in Gourmet Magazine). This recipe won countless awards and was in national cooking magazines. Not as easy as other Caesar dressing recipes, but worth the effort! I guarantee it! Julia Child has a great Caesar dressing recipe, but this recipe beat hers in one contest. Chef Gerard suggested letting this dressing stay in the refrigerator for 2 days for better flavor. Optional, but suggested.

Ingredients | Caesar Salad Dressing Nutrition Info

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion tops

1 teaspoon celery salt

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh basil

1 tablespoon crushed black peppercorns

1 tablespoon paprika

2 large garlic cloves, minced

2 cups olive oil (such as Bertolli®)

3 tablespoons Burgundy wine (Optional)

½ cup wine vinegar

1 (8 ounce) can stewed tomatoes, crushed

Directions

Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.

Info | Caesar Salad Dressing Nutrition Info

prep: 30 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Chef Gerard's Award Winning Caesar Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Caesar Dressing Recipes,

Images of Caesar Salad Dressing Nutrition Info

Caesar Salad Dressing Nutrition Info / Make this by hand, in a blender, in a food processor or by using an immersion when it comes to caesar salad, i like my dressing to be full of flavor, a bit tangy and extra creamy.